Breakfasts
begin with our sumptuous buffets featuring fresh fruit,
"from scratch" specialties, and hot-out-of-the-oven
home baking. This is followed by a plate-of-the-day
brought to your table, featuring some combination of
eggs, bacon, sausage, pancakes, French toast, or omelets.
Breakfasts are served in our Antique Dining Room, where
food is plentiful and always home-made! Tillie's home-baked
recipes are a delicious tradition.