Winter Dinners
WINTER DINNER SERIES
Get out of the house this winter and come out to Sylvan Dale where we will be hosting events to brighten your season. We will start back up with these popular events in January and will have a few in February too!
On select Fridays, and one Saturday in February, we will be hosting our winter dinner series, featuring a guest speaker, dance instructor, or live music! Spend an evening with an avian or apex predator expert, learn about the backcountry restoration after the Alexander Mountain Fire, or dive into the world of line dancing. We have several intriguing and insightful lectures coming up. Check out our Facebook page for updates and menu options. Or you can call the front desk to learn more. We look forward to seeing you!
DINNER DETAILS
6PM seating, event to follow
$50 per adult, $25 per youth (ages 7-12), $15 per child (ages 3-6)
plus 3.7% state tax & 15% gratuity
Reservations must be made by 12pm on Thursdays. Please call (970) 667-3915 for more info.
Lodging available for a 10% discount! Add on the Sunday brunch too.
January 24th Speaker - David Neils - Mountain Lions, Incredible Ecosystem Engineers
January 31st Instructor - Brooke Underbrink - A Night of Line Dancing
February 7th Speaker - Scott Rashid - Small Mountain Owls & What Do Birds Do in Winter?
February 14th Instructor - Brooke Underbrink - A Night of Line Dancing combined with our Valentine’s Package!
February 15th (Saturday) Music - Live Band, High Plains Connection, combined with our Valentine’s Package!
February 21st Speaker - Max Erickson - Fire Restoration & Regrowth After the Alexander Mountain Fire
CHEF’S CHOICE MENU
Dinners will be full fare – salad, entrée, fresh vegetables, side dish, winter soup, rolls, and dessert. Hot and cold drink station. Wine and beer selection additional, cash bar.
Grilled Beef Tenderloin, choice cut, with Sauteed Mushrooms and Shallots in a Red Wine Cream Sauce
Baked Halal Chicken, shingle sliced, with a butter herb drizzle OR Baked Salmon in a Lemon Ancho Aioli Sauce
Roasted Garlic Yukon Gold Mashed Potatoes
Vegetable Medley
Tossed Salad with Ranch and Balsamic dressing and homemade croutons
Strawberry Cheesecake Bouche with white chocolate drizzled strawberry OR Lemon Curd and Blackberry Tart (both options gluten and dairy free)
Book online or call the front desk at (970) 667-3915.
