Valentine’s

Valentine’s Sweetheart Getaway

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to Sylvan Dale!

February 14th-16th, 2025 - Stay in a cozy cabin at Sylvan Dale Guest Ranch. Enjoy a dinner for two and a hearty ranch-style breakfast the next morning! Package options for 1 or 2-night stays!

Access to 3000 acres of hiking trails, game courts, game room, and horseshoe pits!

Trail rides will also be available by reservation, at cost and weather depending. Looking for a unique gift? We have a few cozy blankets available for your sweetheart! Just $25 extra! We’ll hand deliver one to your cabin too!

Details and Reservations

Package One - 2-night stay - Friday 3pm Check-In - includes 2-nights lodging, Friday Dinner, Dance Night with Brooke Underbrink, Saturday Breakfast, Saturday Dinner with Live Music (The High Plains Connection), and Sunday Brunch with Live Music (Chuck Sitero & Dylan Kober of High Lonesome) - check-out at 11am

- Fireside Cabin - $600 per couple
- Side by Side Cabin - $550 per couple

Package Two - 1-night stay - Friday or Saturday 3pm Check-In - includes 1-night lodging, 1 dinner and evening event, and breakfast - check-out at 10am
- Fireside Cabin - $400 per couple
- Side by Side Cabin - $350 per couple
*additional 3.7% state tax and recommended 15% gratuity on all packages

Menus:

Friday Dinner - Grilled Beef Tenderloin with Sauteed Mushroom and Shallot Red Wine Cream Sauce, Baked Salmon seasoned in an Ancho Citrus Spice and drizzled with an Ancho Chili and Citrus Aioli, Roasted Garlic Yukon Mashed Potatoes, Vegetable Medley (DF,GF), Tossed Salad with Ranch and Balsamic Dressings and Homemade Croutons, Rolls, Sweetheart Strawberry Cheesecake Bouche, Raspberry and Bavarian Cream Tart (GF).

Saturday Breakfast - Blueberry Pancakes, Scrambled Eggs, Bacon, Oatmeal, Yogurt, Fruit Platter, and Brown Sugared Granola

Saturday Dinner - Spaghetti with Bolognese Meat Sauce, Stuffed Wild Rice Peppers with Tofu, Shrimp Scampi with Linguini, Roasted Brussels Sprouts with Sweet Balsamic Glaze, Parmesan and Pepper Break Sticks, Caesar Salad with Homemade Caesar Dressing and Homemade Croutons, and Tiramisu.

Sunday Brunch - Garden Scramble, Applewood Smoked Bacon, 2oz Sage Seasoned Sausage, Golden Brown Hash Browns, French Toast Bake, Spiral Ham with a Cherry Pineapple Glaze, Varied GF Muffins and Pumpkin Bread, Garden Rotini Pasta Salad with Fresh Vegetables in a Light Vinaigrette, Smoked Salmon Platter with Herbed Cream Cheese, and a Green Enchilada Bake served with Salsa and Sour Cream.

  • Cash Bar available with dinners and brunch!

Call (970) 667-3915 or email us at ranch@sylvandale.com.